~Spaghetti and Meatballs (this will finally use up all of the remaining frozen meatballs!), salad
~Pot Roast with potatoes & carrots, some green veggie
I have never made a pot roast so this should be interesting. I’m really feeling like the only things that sound even the slightest bit good to me are things that aren’t heavily spiced or in other words, are bland! Why then, you ask, am I having spaghetti and tortilla pie? Well, because I already have all of that stuff on hand…. so that’s why! 🙂
Here is the recipe for Mexican Tortilla Pie. I’m not sure if I’ve shared it before so if I have, forgive me!
Mexican Tortilla Pie
3 large flour tortillas
1 can corn, drained
1 can black beans, drained
Preheat oven to 450. Spray cooking spray on a large cookie sheet. Lay one tortilla down on cookie sheet. Spoon salsa over tortilla, just like if you were spreading pizza sauce on pizza dough. Mix corn and black beans in small bowl. Spoon half of corn/bean mixture evenly over salsa. Top with cheese. Repeat one more layer and top with tortilla. Bake for 12-15 minutes. Let cool 5-10 minutes before slicing. 1/4 of the pie is a pretty decent size if you use the large tortillas. Serve with sour cream. Very easy!