Menu for this week:

Meatloaf (crockpot), Steamed Broccoli, Fried Potatoes and Onions

Chicken Spaghetti (didn’t have it last week), Salad

Smoked Pork Chops, Pinto Beans, Squash, Corn Bread

Crockpot Chicken and Vegetables (from this menu at Menus4Moms.com), Corn Bread, Sauteed Apples

Breakfast: Cereal, Blueberry Muffins, Fruit

Lunch: Leftovers, Sandwiches, Chicken Nuggets, Fruit/Carrot Sticks

Snacks– Yogurt, Raisins, Fruit, Teddy Grahams, Popcorn, Hummus and Pita Chips… oh and some of these:
YUM!

We almost ran out of fruit this week. Evidently I just didn’t pick up enough last week, so today I got plenty: peaches, pears, bananas, apples and blueberries.

Last week, like I said, we didn’t get to the chicken spaghetti. We had the chicken salad two nights in a row (plus lunches!). I also didn’t make the teriyaki drumsticks. I did cook them though. I actually cooked them in the crock pot (3 hours on high) with a little butter after marinating them in wing sauce and some spices. Then, after church, I basted them and put them under the broiler to get crispy. They turned out pretty good. R ate 3 of them so I felt like that was a good sign! The Parmesan Basil Chicken Salad was pretty good. I made it almost exactly like the recipe but I added some almonds . R liked it but said it needed something sweet, like grapes. The Basil Dill Coleslaw was ok … different but ok. The basil didn’t bother me.. I think it was the dill??

I’ve only got 4 meals planned this week because we are having a birthday dinner for Luke (who is turning TWO this week!!!!) Friday. I haven’t planned out that meal yet but more than likely it will consist of his favorite things: chicken nuggets and french fries! I’m planning on making some cupcakes too!

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