It’s Monday! And I’ve been racking my brain all day long trying to come up with a menu for the week. Because of the birthday weekend, my food intake was.. eh, not so good. And honestly I have felt it. I’ve just felt yucky and sluggish! So, this week I’m aiming to do better. Right after I eat that last cupcake after dinner…. 😉

I’m also still on track with my 30 Day Shred in 60 Days. Granted it’s only Day 6. But that’s almost a week, right?

So, here is what I’ve come up with:

Teriyaki Chicken Skewers, Sauteed Squash and Zucchini, Brown Rice

Pasta with Green Beans and Chicken, Green Salad

Tuna Melts, Cucumber Salad

Tex-Mex Turkey Burgers, Potato Salad, Broccoli w/ Homemade Ranch Dip

Beef and Black Bean Burritos, Corn

Pancakes, Fruit

All righty! That sounds pretty good! Six meals, one night for leftovers… NO EATING OUT! 🙂 I’m also making banana muffins (using this recipe but baking them in muffin tins and not icing them) for some quick, healthy breakfasts! It’s really hot to be baking but I’m going to try to get them done tonight, since today hasn’t been too bad!

Check out Orgjunkie.com for more recipes and menu ideas! And this is my second week linking up with Mindful Menus. It’s a great resource if you’re looking for real food menu ideas!

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