Do you have squash coming out of your ears? If you have a garden and planted squash, you probably do. While I don’t have a garden, my daddy does and he has lots of squash and zucchini. So, here is a good, healthy recipe to help you use up that yummy squash!
2 cups yellow squash or zucchini (or combo of both), grated
1 small onion, grated
1 clove garlic, minced
1/3 cup cornmeal
1/4 cup whole wheat flour
1 egg lightly beating
3/4 tsp salt
pepper (optional, I just added a sprinkling)
Olive oil for frying
After I grate my veggies, I put them in a colander and mash down to get rid of some liquid. Add all ingredients in a bowl and mix well. Heat enough oil to coat the bottom of a pan on med heat. Take a TBS of mixture and spoon into the hot pan. It doesn’t spread like a pancake so you need to flatten out the batter as soon as you put it in the pan, like a mini pancake. Let cook for 3-4 minutes or until golden brown then flip and brown on other side. Drain on paper towels, to remove excess oil. Yummy!
I came up with this recipe after looking at several. One had shredded cheese added to the batter, which I might try next time! I’m not sure how many this makes but it makes more than we can eat at one sitting!
This post is linked to Comfy In The Kitchen!