The Hub’s grandfather, who we call Papa, makes a yummy fruit salad! So, this year I asked him how to make it and he shared the recipe with me.

Papa’s Fruit Salad

1 large (10-12 oz) jar maraschino cherries, drained and chopped
1 large can pineapple chunks, drained
2 apples, peeled and chopped (I like Granny Smith)
1 cup (or so) of tangerine/tangelo slices
1 cup of grapes, cut in half
1-2 bananas, sliced
chopped pecans
shredded coconut

This recipe is really not a recipe because you can actually have as much of one thing as you want and leave things out if you want. I just kind of guessed at the amounts. You can also use fresh pineapple for the canned (which is what I use most of the time) and canned Mandarin oranges, drained, for the tangerines.

After draining and chopping all of your fruit (minus bananas), mix together gently in a bowl. Cover and refrigerate at least 2 hours, or overnight. When you ready to serve (or get in the car to head to a get together!), slice your bananas and gently stir them in. Make sure to get some of that yummy juice that’s accumulated on the bottom and coat the fruits! Last, get a handful of pecans and sprinkle over the top and do the same with the coconut! Yummy! This makes a great light dessert for a special dinner and it is so pretty to look at!

I’m participating in Comfy In The Kitchen’s brand new, Feasting in Fellowship Fridays! If you haven’t checked out Comfy In The Kitchen, you definitely should! I’ve found some GREAT recipes! (Love her chicken & dumplings!)

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