Yep, I’m a day late! Yesterday was busy and I just wasn’t at the computer much. I’m trying to keep that a common goal. The computer is my life sucker. And I want my life. So, in a quick and hurried fashion here is my menu:
Spaghetti (leftover from the weekend)
Chicken Noodle Soup, Corn Bread
Pork Chops, Green Peas, Sauteed Cabbage and Tomatoes
Beef Enchiladas (using this method) w/ Black Beans.. or maybe Beef and Black Bean Burritos
Ham and Swiss Melts, Broccoli Salad
The Ham & Swiss Melts and Pork Chop meals Luke picked (well he didn’t pick the cabbage/tomato side but..). Luke really likes pork chops, though I’m not a huge fan. I just never manage to keep them from becoming dry. And it doesn’t really seem to matter how I cook them. Occasionally, they will turn out pretty good… but it’s really hit or miss. I usually bake them with some homemade bbq sauce, searing them first in a skillet. The ones I picked up today are boneless. Anyone have any tried and true recipes for tender chops?
Have a great week!