Well, it’s been a while! We’ve had some computer issues and have finally gotten them fixed and now I’m back to blogging! (I can’t blog on the iPad and that’s all I had for internet access!) Here is this weeks menu:

Breakfasts:
Favorite Pancakes (x2)
Strawberry Muffins (x2)
Cereal (x3)
Oatmeal or Breakfast Burritos (for me)
(all with yogurt/cheese and/or fruit)

Lunches:
Sandwiches (tuna, PB & J, grilled cheese) with carrots, peas and/or fruit
Salad or leftovers (for me)

Dinners:
Out with family
Pancakes, Scrambled Eggs, Fruit
Church Plant Dinner
Marinated Grilled Chicken Salads w/ Homemade Ranch
French Dip Sandwiches, Steamed Broccoli
Chicken Fried Steak Strips (fried in refined coconut oil), Baked Sweet Potatoes, Green Beans
Leftover Night

Snacks:
Oranges, Bananas, Grapes, Apples, Pineapple
Ants on a log
Yogurt
Cheese and Crackers (splurged on some Kashi 7 Grain!)
Homemade Trail Mix (cranberries, cheerios, sunflower seeds and a few chocolate chips)
Carrots and Ranch Dressing

Sounds good to me! Check out Orgjunkie.com for more menu planning ideas!

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